Monthly Archives: March 2014

Fresh to Death




This is a fairly new Japanese restaurant. Its small, intimate, yet very classy and modern. I ordered the teriyaki salmon which came with a side of rice, miso soup and a salad. The salad was BOMB, miso soup was on point, and the rice was…just rice. Now for the teriyaki salmon. This fish was very fresh, to say the least. Im use to eating really cooked fish but this salmon was almost too tender and moist which I almost had to question if it was really cooked all the way. Despite my concerns, I ate it and lived. The teriyaki sauce that was on the side tasted a bite different than the usual teriyaki sauce, but it was a good type of different. Prices were very reasonable and I would recommend this Japanese joint to anyone. RATING A