I realize that I am not a fan of the red sauce that is similarly used in kimchi. This dish that you see in the photo is called diakon radish. I’m not a fan of radish and therefor I was not a fan of the dish. I suppose there was nothing really wrong raddish itself, but the fact that the red sauce horribly reminded my of kimchi made it impossible for me to really try and explore the diakon radish. Yes its unfortunate but sometimes people have bad experiences with food which makes it near impossible to try other dishes. But all in all, I would not try this again . I would however, recommend it for someone else who enjoys kimchi. Yuck
- cooking Korean – the unpost (justcooknyc.com)
Such a famous Korean delicacy, kimchi. This dish is pretty much made of cabbage and cooked in a spicy reddish sauce. When I tried a small pice of this Korean dish, my first thought was “oh no”. Not only was it cold, it was very spicy. Both combinations in my mouth did not work out. I’m glad I only tried a small piece of this. I’ve not eaten much of the kimchi to really say what else was in it besides the cabbage, but im glad I only tried a small piece of it. I’m not use to eating my cabbage cold and spicy, which was probably why I didn’t like it. I would assume that kimchi is an acquired taste and not everyone will like it initially. But As much as I love cabbage, I cannot down kimchi, at all.YUUUCCKK!!
- Cabbage Kimchi (Sun-Hui). Definitive Recipes (elwood5566.net)